Yum woon sen or grass noodles salad
Yum woon sen or grass noodles salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, yum woon sen or grass noodles salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!

Yum woon sen or grass noodles salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Yum woon sen or grass noodles salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yum woon sen or grass noodles salad:
  1. Make ready 50 gallon of vermicelli noodle ,soaked and drain
  2. Get 100 grams of ground pork or more
  3. Get 100 grams of mixed seafood
  4. Get 1 half tomato slice
  5. Make ready 1 half cup of choped Chinese salary and coriander together
  6. Make ready 1 half slice of onion
  7. Take 2 chopped thai chilies
  8. Prepare 1 head of pickle garlic chopped and 2ts of juice
  9. Make ready 2 tsp of fish sauce
  10. Take 1/2 tsp of sugar
  11. Make ready 1 1/2 tsp of pork stock powder
  12. Take 1 the juice of half lime
  13. Take 3 of lettuces leaves cut into bite side

Yum Woon Sen is my favorite salad, and it's about to become your family's favorite too. I can tell that this is going to brighten up everyone's smile. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. The combination of ingredients and seasonings make this dish delicious.

Instructions to make Yum woon sen or grass noodles salad:
  1. Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
  2. In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
  3. Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
  4. Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.

I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum. Remove noodles from the water with tongs or a slotted. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order.

So that is going to wrap it up for this special food yum woon sen or grass noodles salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!