南瓜鸡汤 Pumpkin Chicken Soup
南瓜鸡汤 Pumpkin Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. Make ready 鸡肉 Chicken (500g)
  2. Take 南瓜 Pumpkin (300g)
  3. Take 老姜 Old ginger
  4. Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
  1. 南瓜切小块 Cut pumpkin into cubes
  2. 把南瓜,鸡肉,老姜,枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
  3. 加小撮盐和两碗水 Add some salt and two bowls of water
  4. 煮20分钟 Cook for 20mins

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