Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker chicken and mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker Chicken and Mushroom Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Get 1 large chicken breast
- Prepare 1 white onion
- Prepare 1/2 packet mushrooms
- Get 1/4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Take 1 tspn Salt
- Prepare 1/2 tbspn Pepper
- Prepare 2 chicken stock cubes
- Take 1 litre water
- Take 1/2 tbspn garlic powder
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that is going to wrap this up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
