Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican egg rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lay out one egg roll wrapper at a time, and place a little more than a tablespoon of the ground beef in the center. Served with mexican rice and dipped the egg rolls in salsa and sour cream! Position egg roll wrapper with one corner pointing toward you.
Mexican egg rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican egg rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mexican egg rolls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican egg rolls:
- Make ready 1 lb ground beef
- Take 1 red onion
- Get 2 roma tomatoes
- Take 1 jalapeno pepper
- Get 1 tbsp each: ground cumin, black pepper, chilli powder, onion & garlic powder, salt, & cayenne pepper
- Make ready 1 packages cilantro
- Prepare 2 limes
- Make ready 1 16oz container of sour cream
- Make ready 1 packages egg roll wrappers
- Take 1 packages shredded cheese: montery jack, pepper jack, chedder or ur favorite blend
- Take 1 egg (for egg wash)
- Prepare 1 head of garlic
These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaurant version, these babies are baked and much better for you! These tasty bites were created several years ago. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up Cuisine Mexican.
Instructions to make Mexican egg rolls:
- Season & Brown ground hamburger discarding most of the oil that accumulates
- Finely dice red onion & garlic. Remove the seeds then finely dice the tomatoes & jalapeno pepper
- Add the diced onion, garlic & jalapeno to the browning hamburger meat (after removing most of the oil) cook for 5-6 mins then set aside to cool
- Chop the cilantro then add 1/2 along with diced tomatoes to cooled hamburger mixture
- Lay out an egg roll wrapper Add 1-2 tablespoons of cooled hamburger mixture, & top with shredded cheese. Brush the edges of the wrapper w/ egg wash to seal the edges once rolled
- Heat in a pan enough oil to shallow fry. Fry each roll until golden brown turning to brown all sides. Drain to remove oil on paper towels or bag
- Add the juice of 1 lime & about a teaspoon of the zest to the 16 oz of sour cream add a teaspoon or less(season to taste) of the spices used to season hamburger meat add then add remaining chopped cilantro & mix well. Use as a dipping sauce & enjoy!
Keyword egg rolls, southwestern egg rolls. The Mexican egg roll, or for that matter, mini chimichangas. This throw together concoction packs some great flavor, and a nice twist on your traditional Asian egg roll. Homemade Mexican egg roll recipe, made with tender shredded carnitas pork, fresh red cabbage, jalapenos and corn in an eggroll wrapper and baked til crunchy. My favorite part about going to a Chinese restaurant is, drum roll Why Is An Egg Roll Called An Egg Roll.
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