Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Chicken Corn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Make ready 2 tbsp butter
- Prepare 1 medium yellow onion chopped very well
- Take 1 can of diced tomatoes with green chiles(14.5 oz)
- Make ready 1 cup corn(canned or frozen)
- Get 4 oz cream cheese
- Take 2 1/2 cup chicken stock
- Take 1 1/2 cup half and half
- Prepare 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Get 1 salt and pepper to taste
- Make ready 3 slices of bacon cooked to crispiness and diced into small pieces
- Take 2 1/2 cup chicken that had been cooked and diced
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
So that is going to wrap it up with this exceptional food bacon chicken corn chowder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
