Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, resolutions sprouts quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Resolutions Sprouts Quinoa Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Resolutions Sprouts Quinoa Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have resolutions sprouts quinoa salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Resolutions Sprouts Quinoa Salad:
- Get 1/2 Cup Quinoa soaked in water
- Make ready 1/2 cup boiled sprouts
- Prepare 1/4 cup boiled mixed Daals
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 1 tbsp finely chopped ginger garlic green chilli
- Get 1 tbsp oil/ ghee
- Take 1/2 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Take 1 tbsp chaat masala
- Get 1 green chilli silted
Instructions to make Resolutions Sprouts Quinoa Salad:
- Heat a pan and heat oil/ghee add jeera once the jeera crackle add hing.
- Add ginger garlic green chilli and saute for few seconds.
- Add onion tomato and haldi powder and saute for 1 minutes.
- Then add boiled dal, sprouts and soaked quinoa and mix well.
- Cook for two minutes and add chaat masala, salt and green chilli.
- Toss for 2-3 minutes and transfer in bowl.
- Garnish with cherry tomato, coriander leaves.
- Serve with pulav and paratha.
So that is going to wrap this up for this exceptional food resolutions sprouts quinoa salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
