Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked stuffed chicked with asparagus wrapped in bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Make ready Chicken breasts
- Make ready Thick cut smoked bacon (at least 2 slices per chicken breast)
- Get to taste garlic salt
- Prepare Asparagus (4-5 per chicken breast)
Steps to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:
- Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
- Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
- Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
- Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
- Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.
So that is going to wrap it up for this exceptional food smoked stuffed chicked with asparagus wrapped in bacon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!