Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak rub/grilling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Rub/Grilling is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Rub/Grilling is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Rub/Grilling:
- Make ready 4 tsp Ground coriander/cilantro
- Take 4 tsp ground cumin
- Take 2 tsp Kosher salt
- Take 1 tsp Fresh ground pepper
Instructions to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.
So that is going to wrap this up with this exceptional food steak rub/grilling recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
