Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta kurkure. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Kurkure: Preparing pasta Kurkure in home, it is easy to make and very tasty. Pasta Kurkure is very easy and quick tea time snack. Its super crispy and delicious with a cup of tea.
Pasta kurkure is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta kurkure is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta kurkure using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pasta kurkure:
- Take 250 gm pasta
- Prepare 100 ml water
- Prepare 2 tbsp Maida
- Make ready 2 tbsp Cornflour
Named after the Hindustani word for "crunchy", the snack was developed entirely in India. The baked okra kurkure looks better. Have a doubt, nowadays I hear use of aluminum foil for baking is not good. Give this masaledar Kurkure Karela a try which is a delicious diabetic friendly dry sabzi that is made crispy and crunchy and has a chatpata taste from the amchur.
Instructions to make Pasta kurkure:
- Boil pasta 80% and then chan lo then sprinkl maida and corn flour now deep fry in low flame
Serve it along with dal and rice for a. Kurkure is literally Indian Flaming Hot Cheetos. If you like curry and Cheetos this is a fun snack. kurkure is a fav, once I open a pack I cannot stop eating it or even pause for a sec. Kurkure is a brand of corn puffs, developed and produced by Pepsico India. The snack is named after the Hindi word for "crunchy".
So that is going to wrap it up with this special food pasta kurkure recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
