Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jellied beetroot. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jellied Beetroot is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jellied Beetroot is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellied Beetroot:
- Prepare 1 large tin diced beetroot
- Make ready 2 heaped dessert spoons of gelatine
- Get 1/4 cup cold water
- Prepare 1 cup hot water
- Prepare 1/2 cup malt vinegar
- Prepare 2 heaped dessert spoons sugar - I use golden castor sugar
- Prepare sea or himilayan salt and ground pepper
Instructions to make Jellied Beetroot:
- Soften gelatin in cold water before dissolving it in hot
- Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
- Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer
So that is going to wrap this up for this exceptional food jellied beetroot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
