Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gyudon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Gyudon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gyudon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gyudon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon:
- Take 250 g thin-sliced beef
- Get 1/2 onion
- Prepare 2 tbs soy sauce
- Get 1 tbs mirin
- Prepare 1-2 tbs water
- Get 2 eggs
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.
Steps to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier.
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