Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked millet with bhaji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Millet with Bhaji is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Millet with Bhaji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked millet with bhaji using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Millet with Bhaji:
- Get 1 cup white millet (kodri)
- Take 1/2 cup finely chopped mint leaves
- Get 1 cup boiled and mashed mix vegetables
- Prepare 1/4 cup boiled green peas
- Get 2 onions
- Make ready 8 cloves garlic
- Take 3 tomatoes
- Take 1 tbsp paubhaji masala
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 3 tbsp butter/ ghee
- Get 4 tbsp grated cheese
- Get 1 tbsp chopped cashews
- Get 1 lemon
Steps to make Baked Millet with Bhaji:
- Wash and pressure cook millet by adding salt and water as per 1:3 ratio that is 3 cups of water for 3 whistles. Let it cool.
- Finely chopped tomatoes,onions and garlic.
- Heat butter/ghee and saute onion and garlic. Further more add, tomatoes and saute till the butter separates. Then add all the spices, peas,boiled vegetables and cashews. Mix well. Add juice of lemon, salt and coriander, mix and turn off the heat. Our bhaji is ready.
- Separate millet with hands and mix mint leaves.
- Now in a baking tray spread the prepared millet layer, then bhaji layer. Cover it with grated cheese. Bake it for 20 minutes on 180℃.
- Serve hot.
So that is going to wrap this up for this special food baked millet with bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
