Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, all purpose meat sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. All Purpose Meat Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Get 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole peeled tomatoes
- Prepare 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Make ready 1/3 cup Chianti red wine (do not substitute)
- Prepare 1 T dried basil
- Get 1 T dried oregano
- Make ready 2 t dried parsley
- Make ready 2 bay leaves
- Get 1/2 t fennel seed
- Get 1 t crushed red pepper
- Take 1 T sugar
- Prepare 2 T avocado or olive oil
- Prepare 1/2 pound Italian seasoned ground turkey
- Get 1/2 pound hot or sweet turkey Italian sausage
- Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
So that is going to wrap it up for this special food all purpose meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
