Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ultimate loaded potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven!
Ultimate loaded potato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ultimate loaded potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate loaded potato Soup:
- Take 6 russet tomatoes, peeled and cut into 1" cubes
- Make ready 6 strips bacon, uncooked and cut into small pieces
- Prepare 1 yellow onion, diced
- Get 3 TBS. Butter
- Prepare 3 cloves garlic, minced
- Prepare 1/3 C. Flour
- Prepare 4 C. Chicken stock
- Get 2 C. Milk
- Make ready 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Take Toppings (optional)
- Prepare to taste Shredded cheese
- Take to taste Green onions
- Take to taste Sour cream
- Prepare to taste Bacon
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. How to Make Ultimate Loaded Potato Soup. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds.
Instructions to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes. Alex and I found that makes the most satisfying texture for a loaded potato soup, versus. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese!
So that’s going to wrap it up with this exceptional food ultimate loaded potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
