Tomatoes egg drop soup
Tomatoes egg drop soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Tomatoes egg drop soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomatoes egg drop soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomatoes egg drop soup:
  1. Make ready 4 pcs tomatoes
  2. Make ready 5 bowl water
  3. Prepare Salt
  4. Make ready White pepper
  5. Prepare 1 egg
  6. Take Dried Lili flowers (Kam cham)
  7. Take Sesame oil
  8. Prepare Spring onion

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Dinner Tonight: Tomato Egg Drop Soup Recipe.

Instructions to make Tomatoes egg drop soup:
  1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
  2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.

Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. It's always served after a meal, especially after a In my memory the best Tomato Egg Drop Soup was made by my mother when I was a little girl. At that time Mom always cooked a big wok of tomato soup. Tomato and egg are two very nutritious food.

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