Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ramen noodle salad (cold). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ramen noodle salad (cold) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ramen noodle salad (cold) is something which I have loved my whole life.
Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. Ramen Noodle Salad with chicken, green onions, carrots, toasted almonds, in a quick, easy vinaigrette is a healthy, easy, lunch option served cold or warm.
To begin with this particular recipe, we must first prepare a few components. You can cook ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle salad (cold):
- Take 8 packages chicken ramen noodle packages
- Get 1/2 large red pepper
- Get 1/2 large yellow pepper
- Make ready 1/2 large orange pepper
- Take 3 Roma tomatoes
- Make ready 1/2 lb ham
- Take 1 medium sized cucumber
- Make ready 16 oz Italian dressing
This dish combines a peanutty Thai-inspired sauce with the comfort of a cold noodle salad. The flavor of the finished dish keeps the shortcut sauce a secret. This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too!
Steps to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious. Break noodles and cook as directed on package. See more ideas about Ramen noodles, Ramen, Noodle salad cold.
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