Cuba Meets Indian Curry
Cuba Meets Indian Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cuba meets indian curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cuba Meets Indian Curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cuba Meets Indian Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cuba meets indian curry using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuba Meets Indian Curry:
  1. Take 1/2 tbsp Curry Powder
  2. Prepare 1 tsp Ground Cumin
  3. Take 1/2 tbsp Complete Seasoning
  4. Get 3/4 cup Water
  5. Get 1/4 cup Whole Grain Couscous
  6. Prepare 1 pinch Sea Salt
  7. Get 2 Eggs
  8. Make ready 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
  1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
  2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

So that’s going to wrap it up with this special food cuba meets indian curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!