Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka with twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
SHAKSHUKA with twist is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. SHAKSHUKA with twist is something which I have loved my entire life.
My own twist of the classic Middle-Eastern breakfast dish. This recipe shows a delicious, new way to enjoy shakshuka! A must-try for everyone, who loves the original shakshuka with tomatoes and red pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook shakshuka with twist using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make SHAKSHUKA with twist:
- Prepare 3 tablespoon olive oil mix with 1 teaspoon of butter
- Take I medium sweet onion peeled and diced
- Get 3 clove garlic peeled and sliced
- Prepare 1/2 cup colored pepper with one chili pepper finely diced
- Make ready 1/4 cup mushrooms (optional) I love
- Make ready 1 1/2 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon paprika of both smoked and sweet
- Make ready 1 teaspoon cumin
- Take 1/2 teaspoon turmeric
- Prepare 14 ounce can of diced crushed of tomatoes
- Get 3 big rip fresh tomatoes if not in season you used another can
- Get 2 teaspoon tomatoes paste
- Get 4 ounce feta cheese I used goat
- Make ready 6 eggs
- Prepare 1/4 cup zatar
This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!
Instructions to make SHAKSHUKA with twist:
- In a skillet heat olive oil butter mixture over medium high heat
- Add onions garlic cook for 5 minutes until soft
- Add color peppers chili mushroom cook for another 5 minutes
- Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes
- Sauce need to be thickened but is still loose enough to be sloshes
- Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar.
- You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking
- I love it on top of slice Italian bread toasted
- Husband love it on top of grits
- Enjoy
Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share. The twist here is using store-bought salsa, available everywhere, in place of the classic spicy tomato sauce that is the base of the classic shakshuka. Shakshuka, a cozy mix of diced tomatoes, harissa, warm spices, and egg, makes the perfect breakfast or brunch—especially Here are our best shakshuka recipes, including fun variations on the classic. These shakshuka recipes are proof you don't need to be in the kitchen for hours to make a good Shakshuka is our favorite kind of dish: It's surprisingly simple to make but tastes like you spent hours.
So that is going to wrap this up for this special food shakshuka with twist recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
