Cheesy Pasta
Cheesy Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pasta:
  1. Prepare 250 grams pasta
  2. Take 4 big size tomatoes
  3. Prepare 2 packet cube cheese
  4. Prepare 1 teaspoon chili flakes
  5. Get 2 tablespoons tomato sauce
  6. Make ready 1 tablespoon soy sauce
  7. Prepare 1 teaspoon sugar
  8. Get 1 teaspoon oregano
  9. Take 2 tablespoons green coriander leaves
  10. Prepare 3 tbsp butter
  11. Get 4 tbsp cream
  12. Prepare Salt as per taste
Steps to make Cheesy Pasta:
  1. First of all boil the pasta and take it out in the Sieve
  2. Blanch the tomatoes and cut it in pieces
  3. In a mixture jar, grind the blanched tomatoes
  4. Now heat the pan on flame added with butter
  5. When butter melts add tomato pury
  6. Cook it for sometime then add sugar,tomato sauce, soya sauce and salt
  7. Mix all the ingredients properly cook it for 5 minutes
  8. Now add cream
  9. Mix it properly,and add boiled pasta
  10. Stire and mix all the ingredients properly for 5 minutes
  11. Switch off the flame and serve it with coriander leaves and cheese
  12. And here's Italian cheesy pasta is ready

So that’s going to wrap this up for this exceptional food cheesy pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!