Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of reuben soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Reuben Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cream of Reuben Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Reuben Soup:
- Get 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp olive oil
- Prepare 3 tbsp flour
- Prepare 32 oz reduced sodium chicken broth
- Take 1 cup shredded Swiss cheese
- Take 2 cup shredded corned beef (or turkey)
- Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Make ready 1 cup half and half
- Take 1 small onion, minced
- Make ready 1 stick celery, minced
Steps to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap it up for this exceptional food cream of reuben soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
