Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rotisserie style dry rub chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rotisserie Style Dry Rub Chicken is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Take Dry Rub
- Prepare 1/4 cup paprika
- Prepare 3/4 cup salt
- Take 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Prepare 2 tbsp oregano
- Take 2 tbsp thyme
- Get 3 tbsp marjoram
- Make ready 1/3 cup brown sugar
- Get 2 tsp rosemary
- Take 1 tbsp basil
- Take 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Prepare 1/2 tbsp red pepper flakes
- Make ready 1/3 tbsp ground bay leaf
- Get base
- Make ready 2 medium sized whole chickens
- Prepare olive oil
Instructions to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that’s going to wrap this up for this exceptional food rotisserie style dry rub chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
