Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moroccan meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moroccan Meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Meatballs:
- Make ready 1 pound ground beef
- Take 1 pound ground turkey
- Take 4 garlic cloves chopped
- Prepare 2 tablespoons crushed cashews
- Get 3/4 cup chopped cilantro
- Take Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Prepare 1 1/2 teaspoon cumin
- Get 5-6 saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that’s going to wrap this up with this special food moroccan meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
