Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tandoori Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Soup:
- Prepare whole ingredients
- Take 1 large baked or roasted chicken carcass
- Make ready 1 oz minced ginger
- Take 1 gallon boiling water
- Take 2 cup uncooked rice
- Make ready 1 packages frozen peas and carrots
- Take 3 cup applesauce
- Make ready 4 clove fresh garlic
- Make ready spices
- Make ready 4 tbsp paprika
- Get 1 1/2 tbsp salt
- Prepare 1 1/2 tbsp ground black pepper
- Make ready 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Make ready 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that is going to wrap this up with this exceptional food tandoori chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!