Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Casserole IV is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant Casserole IV is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole IV:
- Get Soaking
- Prepare 1 large eggplant aubergine
- Get As needed salt
- Make ready As needed water to rinse eggplant
- Take Meat sauce
- Make ready 2 pound ground sirloin/beef
- Prepare 1 large onion
- Prepare 2 tablespoons parsley flakes
- Take 2 tablespoons tomato paste
- Get 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Prepare 1 teaspoon salt
- Make ready To taste ground black peppe
- Take 1/2 teaspoon marjoram
- Prepare 1/2 teaspoon savory
- Prepare 16 ounces tomato sauce
- Get 1 teaspoon granulated garlic powder
- Get 1 rib/stalk celery sliced thinly
- Prepare Layers
- Take 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Prepare 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap this up for this special food eggplant casserole iv recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
