Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Okonomiyaki is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Okonomiyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Take 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Take 1/4 Tsp (1.5 g) Salt
- Make ready 1/4 Tsp (1 g) Sugar
- Make ready 1/4 Tsp (1 g) Baking Powder
- Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Prepare 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Take 600 g Green Cabbage
- Get 2 Pcs Scallion
- Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Take 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Make ready For Okonomiyaki Sauce
- Prepare 2 Tbsp (30 g) Oyster Sauce
- Take 4 Tbsp (60 g) Ketchup
- Take 3 Tbsp (45 g) Worcestershire Sauce
- Prepare 1 Tbsp (21 g) Honey
- Take Simply mix together until well combined
- Get Toppings
- Get Okonomiyaki Sauce
- Make ready Japanese Mayonnaise
- Get Dried Bonito Flakes
- Make ready Dried Green Seaweed
Steps to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
So that’s going to wrap it up with this special food japanese okonomiyaki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
