Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Teriyaki Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 slice Chicken thighs
- Make ready 1 Salt and pepper
- Take 2 tbsp Cooking sake
- Make ready 1 tbsp Vegetable oil
- Prepare 4 tbsp Water
- Make ready 2 tbsp ✩Cooking sake
- Make ready 2 tbsp ✩Mirin
- Get 2 tbsp ✩Soy sauce
- Make ready 2 tbsp ✩Honey
Steps to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
So that is going to wrap it up for this special food my teriyaki chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
