Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sugar coated pecans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar Coated Pecans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sugar Coated Pecans is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Coated Pecans:
- Prepare 1 cup Sugar
- Take 1/2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Take 1 Egg white
- Make ready 1 tbsp Water
- Make ready 1 lb Pecan halves
Instructions to make Sugar Coated Pecans:
- Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes
So that’s going to wrap it up with this special food sugar coated pecans recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
