Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian vegetable "noodle" salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Vegetable "Noodle" Salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian Vegetable "Noodle" Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Prepare 3 large kirby cucumbers, washed and dryed
- Prepare 2 carrots, peeled
- Make ready 1 medium small dakon radish, peeled
- Take 1 red hot fresno red chili pepper
- Prepare 1/2 cup seasoned rice vinegar
- Get 2 tablespoon tamari soy sauce
- Make ready 1 tablespoon extra virgin olive oil, I used chili infused
- Prepare 1/4 teaspoon red pepper flakes
- Get 1/4 teaspoon cracked black pepper
- Get 1/2 tablespoon black seasame seeds
- Get 1/2 tablespoon white seasame seeds
- Prepare 2 tablespoons thin sliced green onions
Steps to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that is going to wrap it up with this special food asian vegetable "noodle" salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!