Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Beef stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Prepare 1 kg beef stewing pieces
- Make ready 1 onion, chopped
- Get 1 green pepper, grated
- Take 1 carrot, chopped
- Prepare 1 cube knorrox
- Get 4 tbs oil
- Make ready 1 tsp barbecue spice
- Make ready to taste salt
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).
Steps to make Beef stew:
- Boil beef in 2 cups of water
- When the beef is tender add oil, onion, barbecue spice and knorrox cube
- After you add chopped carrot, salt to taste
- Finally add grated green pepper let it simmer for 10 minutes.
To make beef stew, start by cutting some beef into bite-sized cubes. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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