Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Beetroot & Carrot Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese Beetroot & Carrot Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Take 1 each Beetroot
- Prepare 2 each Carrots
- Take 300 grams Pork bones / ribs
- Prepare 8 each Red Dates
- Make ready 1 tbsp Black Eye Peas
- Take 3 tbsp Corn
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
So that is going to wrap this up for this special food chinese beetroot & carrot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
