Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean napa cabbage soup - baechuguk. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Korean Napa Cabbage Soup - Baechuguk is something which I’ve loved my whole life. They’re fine and they look fantastic.
Of all the vegetables, baechu (napa cabbage) doenjangguk is the most basic soup and every Korean loves it. (Let me know if you find any Korean who What would you call doenjang guk made with spinach? … pause … yes, it's called shigeumchi-doenjangguk. The doenjang based soup made with napa cabbage (baechu) especially popular during late fall when napa cabbages are abundant during kimjang season when Koreans make a large amount of kimchi for upcoming winter. Dak (닭) is chicken, baechu (배추) is napa cabbage, and guk (국) is soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Take Napa Cabbage cut into large chunks
- Make ready Soybean paste (miso paste)
- Get Water
- Make ready Hot pepper powder (optional)
- Get Green onions (optional)
A bowl of this cabbage soup. Napa cabbage cut into large chunks, soybean paste (miso paste), water, hot pepper powder (optional), green onions (optional). Boil water in a sauce pan. Add a good spoon of soybean paste and mix to dilute it.
Instructions to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
Let the soup simmer a bit until the cabbage gets soft. #cabbagesoup #doenjangguk #배추된장국 Did you know that adding some beef to soybean paste soup is much more delicious? (If you are not Vegan!) You will never get. Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you This cabbage soup is not often found in restaurants but is a staple in Korean households. When the soup starts to boil again, add the Napa cabbage and onion. If you do not want a strong anchovy flavor in your soup.
So that’s going to wrap this up with this exceptional food korean napa cabbage soup - baechuguk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
