Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Take 2 T EVOO or coconut oil
- Prepare 2 cloves garlic, minced
- Prepare 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Get 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Make ready 1 tsp sea salt
- Make ready 12 oz precooked ham, cubed
- Get 4 eggs
- Prepare 1/4 c Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that is going to wrap this up for this exceptional food roasted brussels sprouts & ham skillet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
