Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut millet. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Millet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut Millet is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut millet using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Millet:
- Take 1 cup millet
- Prepare 2 cups water
- Get 1/2 cup coconut milk
- Take 1 Tbsp toasted coconut meat
- Prepare 1 Tbsp vegetable oil
- Make ready 1 lime juice
- Make ready 1/4 cup basil leaves
- Take as per your taste Kosher salt
Steps to make Coconut Millet:
- In a bowl take water and mix coconut milk powder in it. Bring it to heat and boil on high heat for 5 mins
- In a wok heat oil and add millet. Roast for 3 mins. Set aside
- Add the roasted millet to the coconut water and on high heat first for a min and on low heat for 25-30 mins cook the millet. Cover and cook
- Use a fork to stir it. Add chopped basil leaves and lime juice to it.
- Toast the shredded coconut meat on a saucepan and add to the coconut millet
- Use a fork to stir once again and plate it
So that is going to wrap this up for this special food coconut millet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
