Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. Meat loaf is the ultimate comfort food.
Meatloaf with veg and tangy glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatloaf with veg and tangy glaze is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with veg and tangy glaze:
- Take 1 medium onion, minced
- Prepare 4 cloves garlic, minced
- Take 1 carrot, peeled and finely chopped
- Make ready 1 zucchini, cored and finely chopped
- Take 2 celery sticks, finely chopped
- Prepare 1 pinky-sized nub ginger, peeled and freshly grated
- Make ready 2 tsp Maggi seasoning
- Take 1/4 cup milk
- Make ready 5 slices plain white bread
- Take 3/4 lb lean ground beef
- Take 3/4 lb lean ground pork
- Make ready 1 large egg
- Take 3 tbsp soy sauce
- Take 3/4 cup ketchup
- Prepare 2 tbsp sweet chili sauce
- Take 1 tbsp Worcestershire sauce
- Get 4 tbsp brown sugar
Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. This was a very good recipe. When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on. Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own.
Steps to make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.
Mix well and pat into a small meatloaf pan. Combine glaze ingredients and spoon over meatloaf. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Traditional, comforting meatloaf gets a quick update with the addition of herbaceous ground oregano, and a classic ketchup glaze is heightened with brown sugar and cider vinegar. The simple glaze adds wonderful flavor and keeps the meatloaf nice and moist.
So that’s going to wrap it up for this exceptional food meatloaf with veg and tangy glaze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
