Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian noodle salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asian Noodle Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have asian noodle salad using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1 packet linguine noodles, cooked, rinsed and cooled
- Make ready 1/2 head sliced Napa Cabbage or more depending on your preference
- Make ready 1/2 head sliced purple cabbage
- Take 1/2 bag baby spinach
- Get 1 whole red bell pepper thinly sliced
- Take 1 whole yellow bell pepper thinly sliced
- Prepare 1 bag bean sprouts
- Prepare 1 bunch cilantro chopped
- Prepare 3 whole scallions sliced
- Prepare 3 cucumbers peeled and sliced
- Get 1 can whole cashews
- Get For Dressing:
- Prepare 1 whole lime juiced
- Make ready 8 tablespoons olive oil
- Get 8 tablespoons soy sauce
- Prepare 2 tablespoons sesame oil
- Get 1/3 cup brown sugar
- Make ready 3 tablespoons fresh ginger
- Get 2 cloves garlic chopped
- Prepare 2 whole hot peppers or jalapeños chopped
- Get Chopped cilantro
Instructions to make Asian Noodle Salad:
- Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix with tongs or hands and serve on a platter.
So that’s going to wrap this up with this exceptional food asian noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
