Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frikadellen, meat dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Frikadellen, Meat Dumplings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Make ready 2/3 pound ground beef
- Take 1/3 pound ground pork
- Prepare 1 slice bread
- Prepare 1 large egg
- Make ready 1 tablespoon chopped parsley
- Get 1 teaspoon minced garlic
- Prepare to taste salt
- Make ready to taste ground black pepper
- Get 1/2 teaspoon marjoram
- Get 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap this up with this exceptional food frikadellen, meat dumplings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
