Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon, Asparagus & Cheddar Quiche is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Get 1 packages smoked salmon
- Make ready 1 bunch asparagus
- Prepare 5 eggs
- Take 1 cup milk
- Get 1 pie crust, thawed one hour
- Get 8 oz shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
So that is going to wrap it up for this special food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
