Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vietnamese Beef Stew is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vietnamese Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef Stew:
- Get ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Make ready 2 beef tendon strips or about 1/2 lb
- Make ready 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Prepare 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Get 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Make ready 1 ts ground pepper 1 ts sugar
- Take Marinade 1 tbs diced shallots 1 tbs minced garlic
- Take 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Take 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Take lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food!
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water.
So that’s going to wrap this up for this special food vietnamese beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
