Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, very easy teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very Easy Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Very Easy Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Teriyaki Chicken:
- Get 430 grams Chicken thighs
- Make ready 2 tbsp Soy sauce
- Take 2 + 1 1/2 tablespoons Cooking sake
- Take 2 tbsp Mirin
- Prepare 1 tbsp Sugar
- Take 1/3 tsp Salt
Instructions to make Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
So that’s going to wrap it up with this special food very easy teriyaki chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
