Vegan Tofu Cheesecake
Vegan Tofu Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan tofu cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Tofu Cheesecake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegan Tofu Cheesecake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Tofu Cheesecake:
  1. Prepare Tart crust
  2. Take 200 ml Cake flour
  3. Make ready 100 ml Whole wheat flour
  4. Make ready 66 ml Kudzu flour (or katakuriko)
  5. Get 66 ml Canola oil
  6. Prepare 66 ml Apple Juice
  7. Prepare 50 ml Natural Salt
  8. Get For the filling:
  9. Get 2 blocks Firm tofu
  10. Get 1 tbsp Kudzu flour
  11. Prepare 50 ml Lemon juice
  12. Get 4 tbsp Beat or raw cane sugar
  13. Take 2 tsp White miso
  14. Take 66 ml Canola oil
Steps to make Vegan Tofu Cheesecake:
  1. Drain the tofu well.
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  6. [Making the filling] Blend all ingredients for the filling in a food processor.
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.

So that’s going to wrap it up with this exceptional food vegan tofu cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!