Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy teriyaki chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Teriyaki chicken is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Teriyaki chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Teriyaki chicken:
- Get 1 chicken thigh
- Take 30 ml Kikkoman soy sauce
- Take 30 ml Kikkoman Aji-mirin
- Prepare 10 g sugar
Instructions to make Easy Teriyaki chicken:
- Debone the chicken thigh to leave only skin and meat.
- Preheat your pan and add 1 tea spoon of oil.
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
- You can use a towel to remove excess oil as shown.
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
- Serve when hot preferably with rice and vegetables 😊.
So that’s going to wrap it up with this exceptional food easy teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
