Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's mile high ruben. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brad's mile high ruben is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Brad's mile high ruben is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's mile high ruben:
- Make ready 3 1/2 lb corned beef brisket
- Prepare 1 bottle of dark beer such as Guinness
- Get 1 large onion
- Get 1 tbsp minced garlic
- Make ready 2 tbsp butter
- Prepare 1 cup water
- Get 1 cup sauerkraut
- Make ready 1 chicken bouillon cube
- Take 1/4 cup russian dressing
- Make ready 1 swiss cheese sliced
- Prepare 1 habanero pepper jack sliced
- Get 1 loaf deli rye bread
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Steps to make Brad's mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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