Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, millet aloo tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Millet Aloo Tikki is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Aloo Tikki:
- Prepare 4-5 medium size aloo(potatoes)boiled
- Make ready 4 tbsp Millet flour
- Get 2 tbsp rice flour
- Make ready to taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Get 1/2 tsp chat masala
- Get as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that’s going to wrap it up with this special food millet aloo tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
