Kielbasa Puff Pastry Cups
Kielbasa Puff Pastry Cups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kielbasa puff pastry cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Do not bake Cups in a microwave or a toaster oven. Place Puff Pastry Cups on ungreased. The perfect appetizer for the holiday season or any get-together!

Kielbasa Puff Pastry Cups is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kielbasa Puff Pastry Cups is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kielbasa puff pastry cups using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kielbasa Puff Pastry Cups:
  1. Take kielbasa sausage (approx 13 oz)
  2. Prepare puff pastry (2" X 2") squares
  3. Get marmalade
  4. Take dijon mustard
  5. Get parsley , finely chopped

Puff Pastry Breakfast Cups. featured in The Most Delicious Breakfast Recipes Of The Year. I chose to add some wonderful Kielbasa sausage I got from our local Polish store, Swiss cheese and mushrooms. Easy Caprese Puff Pastry BitesThe Weekend Gourmet. These Puff Pastry Spinach Cups are made in your muffin tin and they couldn't be easier or more delicious.

Steps to make Kielbasa Puff Pastry Cups:
  1. Cut the kielbasa into bite size cubes.
  2. In a large bowl, mix together the marmalade and dijon mustard.
  3. Add the kielbasa cubes to this and mix well to coat each piece with the sauce.
  4. Place the puff pastry squares (i used store bought puff pastry) in a muffin tray, making a cup shape.
  5. Place a tablepoon of sausage filling inside each puff pastry cup.
  6. Bake in a preheated oven at 200 degrees C for 15 minutes (until the pastry is puffed and golden).
  7. Remove from the oven and sprinkle with the chopped parsley.
  8. Let it cool for about 5 minutes before serving.

Everyone will love these bite sized treats. These Puff Pastry Spinach Cups are bite-sized morsels of pure deliciousness. They make perfect party food and they are so easy! Puff pastry is such a great product; its light, buttery, flaky and you can make so many different dishes with it. For this I went with one of my ultimate The filling for these Spinach Artichoke Puff Pastry Cups is simple… baby spinach, marinated artichoke hearts, cream cheese, shredded cheese, egg.

So that is going to wrap this up with this exceptional food kielbasa puff pastry cups recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!