Soft Oatmeal Cookies (Macrobiotic & Vegan)
Soft Oatmeal Cookies (Macrobiotic & Vegan)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft oatmeal cookies (macrobiotic & vegan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soft Oatmeal Cookies (Macrobiotic & Vegan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soft Oatmeal Cookies (Macrobiotic & Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook soft oatmeal cookies (macrobiotic & vegan) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Get 60 grams Oatmeal
  2. Make ready 70 grams Whole wheat flour
  3. Make ready 1 1/2 tbsp Canola oil
  4. Prepare 150 ml Apple juice
  5. Prepare 1 tsp Cinnamon
  6. Get 45 grams Raisins (or cranberries)
  7. Make ready 30 grams Roasted walnuts (or almonds)
  8. Take 1/3 tsp Baking powder
Instructions to make Soft Oatmeal Cookies (Macrobiotic & Vegan):
  1. Mix together all of the ingredients until no longer floury. Use a spoon or ice cream scoop to place 10 scoops of dough onto a baking pan. They don't expand upon baking, so create your desired thickness by pressing down on them from the top.
  2. Bake in the oven at 190ā„ƒ for 18 minutes. Be careful not to burn the bottoms.
  3. Once they've baked, leave them on the baking tray for 5 minutes, then transfer them to a rack. This will make them soft. They're even softer the next day.
  4. Using baking soda instead of baking powder makes them even softer. Use about half a teaspoon. These are also delicious with almonds (crushed or powder type) for the nuts. They're also good without dried fruit.
  5. One of my friends who's expecting a baby soon has been enjoying these as well. I definitely recommend them over oily snacks when you're hungry.

So that is going to wrap it up for this exceptional food soft oatmeal cookies (macrobiotic & vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!