Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, flavorful vegan nacho cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flavorful Vegan Nacho Cheese is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Flavorful Vegan Nacho Cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook flavorful vegan nacho cheese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flavorful Vegan Nacho Cheese:
- Prepare 2 Yukon gold potatoes, diced
- Make ready 2 whole carrots, chopped
- Get 1 yellow onion, halved and sliced
- Prepare 2 cloves garlic, chopped
- Prepare canola oil, enough to saute plus some
- Make ready unsweetened almond milk, enough to float veggies in blender
- Get 1/4 c. nutritional yeast
- Make ready juice of 1 lemon
- Get 2 tbsp salt
- Make ready generous dash of cayenne
Steps to make Flavorful Vegan Nacho Cheese:
- Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic.
- Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan.
- Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges.
- Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies.
- Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions.
- Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible.
So that is going to wrap this up with this exceptional food flavorful vegan nacho cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
