Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Chia Kheer (Indian Pudding Dessert) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Get 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Prepare 15 threads Saffron
  3. Prepare 6 tbsp Chia seeds
  4. Make ready 4 tbsp Liquid sweetener
  5. Take 1 pinch Powdered cardamom
  6. Take 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. Make ready 2 tbsp Pistachios
  8. Get 1 tbsp Raisins (optional)
  9. Make ready 1 tbsp Shredded coconut
Steps to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

So that is going to wrap this up for this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!