Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, recovery soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recovery Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Recovery Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Recovery Soup:
- Make ready 2 stalks/ribs celery
- Make ready 1 cup leeks
- Take 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Get 3 tablespoons anchovie filets packed in olive oil
- Make ready 1 tablespoon lea and Pearins Worcestershire sauce
- Prepare 1 tablespoons aged balsamic vinegar
- Take To taste salt
- Make ready To taste ground black pepper
- Take 48 ounces beef broth
Instructions to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food recovery soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
