Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry cabbage with egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir fry cabbage with egg is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stir fry cabbage with egg is something which I have loved my whole life. They’re nice and they look wonderful.
The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu. Add in the chopped green onions.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry cabbage with egg:
- Make ready 2 tablespoon oyster sauce
- Prepare Cabbage
- Take Garlic
- Take Egg
This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious.
Steps to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. Add a little more oil to the pan if needed, then add the quinoa-egg mixture. Continue to stir-fry for another minute. Add the soy sauce, toss to combine, then add the eggplant and cilantro.
So that is going to wrap it up for this exceptional food stir fry cabbage with egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
