Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Salmon Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Salmon Pasta is something which I have loved my entire life. They are nice and they look fantastic.
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.
To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Pasta:
- Prepare 250 grams wholewheat pasta (fusilli or penne)
- Make ready 6 mushrooms
- Take 1 garlic clove
- Take 1 red onion
- Take 1/2 broccoli floret
- Take 250 ml creme fraiche
- Take 200 grams grated mature cheddar cheese
- Get 200 grams smoked salmon (thin slices)
We think it's really, really good, let us know if you agree. Creamy Smoked Salmon Pasta with DillOat Sesame. I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for.
Steps to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.
So that is going to wrap it up for this exceptional food smoked salmon pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
